davidtrump 0 Posted August 24 These smooth, buttery biscuits make a no-fuss side dish. Ingredients 2 cups all-purpose flour, spooned and leveled 1/2 cup (1 stick) cold unsalted butter cut into small pieces 1 tablespoon baking powder 1 teaspoon kosher salt 1 cup whole milk How to Make It Step 1 Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened. Step 2 Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes. Hands-On Time 10 Mins Total Time 30 Mins Yield Makes 6 biscuits realsimple.com Quote Share this post Link to post Share on other sites
