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davidtrump

Easy Drop Biscuits

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These smooth, buttery biscuits make a no-fuss side dish.

Ingredients

2 cups all-purpose flour, spooned and leveled 
1/2 cup (1 stick) cold unsalted butter cut into small pieces 
1 tablespoon baking powder 
1 teaspoon kosher salt 
1 cup whole milk

How to Make It

Step 1
Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.

Step 2
Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.

Hands-On Time
10 Mins

Total Time
30 Mins

Yield
Makes 6 biscuits

realsimple.com

 

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