davidtrump 0 Posted August 24 Top a hot dog with mustard, crunchy bacon, and bread-and-butter pickles for a sweet and salty twist on a classic. Ingredients 4 hot dogs 4 hot dog buns 3 tablespoons yellow mustard 1/3 cup bread-and-butter pickle slices 4 slices cooked bacon, crumbled How to Make It Step 1 Cook the hot dogs according to the package directions. Step 2 Split and toast or grill the buns. Step 3 Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon. Hands-On Time 10 Mins Total Time 10 Mins Yield Serves 4 realsimple.com Quote Share this post Link to post Share on other sites
