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Top a hot dog with mustard, crunchy bacon, and bread-and-butter pickles for a sweet and salty twist on a classic.

Ingredients

4 hot dogs
4 hot dog buns 
3 tablespoons yellow mustard 
1/3 cup bread-and-butter pickle slices 
4 slices cooked bacon, crumbled

How to Make It

Step 1
Cook the hot dogs according to the package directions.

Step 2
Split and toast or grill the buns.

Step 3
Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.

Hands-On Time
10 Mins

Total Time
10 Mins

Yield
Serves 4

realsimple.com

 

united states cuisine 8.jpg

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