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lindagray

Basil-Berry Lemonade Sorbet

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Basil-Berry Lemonade Sorbet

Infused with a homemade basil syrup, Daphne Oz's berry sorbet is seriously refreshing.
Freshen up your weeknights with this pretty-in-pink sorbet

YIELDS:    6 servings    PREP TIME:   0 hours 5 mins   TOTAL TIME:    0 hours 20 mins

Ingredients
1 c. sugar
1 c. lightly packed fresh basil
6 c. frozen mixed berries
3/4 c. lemon juice (from about 4 lemons)
 
Directions

In medium saucepan, combine sugar and 1 cup water. Heat on high until sugar dissolves, stirring occasionally. Add basil. Remove from heat, cover and let stand 15 minutes. Strain syrup into medium bowl, discarding basil. Refrigerate until cold.

In blender, puree frozen berries, lemon juice and cooled basil syrup until smooth. Transfer to metal 8-inch square baking pan. Cover with plastic wrap and freeze only until firm enough to scoop (about 2 hours). If sorbet is too hard to scoop, let stand at room temperature until slightly thawed.

Nutritional information (per serving): About 195 cals, 1 g protein, 53 g carbs, 1 g fat, 4 g fiber.

goodhousekeeping.com

 

vegan recipes 1.jpg

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