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lindagray

Vegan Chocolate Pudding

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Posted (edited)

Vegan Chocolate Pudding

Upgrade the boxed stuff with this coconut milk and cacao version. 
This super easy, 4 ingredient paleo and vegan chocolate pudding is so rich, creamy, and chocolatey that you won't believe it's dairy free, healthy, and refined sugar free! Top with coconut whipped cream for a perfectly dreamy chocolate dessert.

Prep Time: 2 minutes    Cook Time: 5 minutes     Total Time: 7 minutes   Servings: 6 servings

Ingredients

1 1/2 cups organic coconut cream from a can*
1/2 cup raw cacao powder or unsweetened cocoa powder, sifted
6 Tbsp pure maple syrup 6-8 Tbsp depending on how sweet you want it
2 tsp pure vanilla extract
generous pinch fine grain sea salt

Instructions

In a small saucepan over low heat, whisk together the coconut cream, cacao, and maple syrup (start with 6 Tbsp, or even less if you want a very dark chocolate pudding) until smooth. I used a small whisk to get everything nice and smooth.

The coconut cream will melt and the maple and cacao should combine well to create a smooth silky mixture. Continue to cook and stir over low/med heat for about 2 minutes, or until the mixture just begins to come to a boil with small bubbles.

Remove from heat at this point, and stir in the salt and vanilla. Taste, and add a bit more maple if you'd like a sweeter pudding. You can pour the mixture into individual containers/bowls to chill and set, or simply in one larger bowl only and divide later on.

Cover and refrigerate until set, or overnight for a thick creamy pudding. Makes about 4 servings. I love my pudding with a big dollop of coconut whipped cream on top! Enjoy!

Recipe Notes
*You can use this canned coconut cream, or you can use the thick part of a chilled, separated can of coconut milk. For this particular recipe, I used the Thai Kitchen full fat canned coconut milk, just the cream part.

Calories: 272kcal Fat: 21g Saturated fat: 19g Sodium: 5mg Potassium: 349mg Carbohydrates: 21g Fiber: 3g Sugar: 12g Protein: 3g Vitamin C 1.7% Calcium: 38% Iron: 2.4%

paleorunningmomma.com

 

vegan recipes 6.jpg

Edited by lindagray

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