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Guest Dawn of Cooking

Chicken Divan

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Guest Dawn of Cooking

This recipe for Chicken Divan is a delicious family favorite! What is really great is that kids love it also. My daughter called me last week wanting the recipe for her family, so it held a lasting tasty memory for her also. WIN WIN! We raised 5 children so I became a pro at stretching food. This recipe calls for 2 cooked chicken breasts and since you slice them thin it can serve 4-5 people.
Happy Cooking!

Prep Time
30 mins
Cook Time
20 mins
350
20 mins
Total Time
50 mins
Course: dinner
Cuisine: American
Keyword: broccoli, Budget Friendly, chicken, dinner 
Servings: 4 4 
Author: Dawn of Cooking

Ingredients
2 Tablespoon Butter Melt in Saucepan
2 Tablespoon Minced Onion Saute in Butter
2 Tablespoon Flour
1/2 teaspoon Salt
2 Cups Milk I used 2%
1/4 Cup Parmesan Cheese
2 Chicken Breasts (Fully Cooked) Slice Thinly
1 Broccoli Crown (Slice into thin spears) Cooked Crisp Tender
5 Slices of Toast (I used Dave’s Killer Bread) Toast and Buttered
1-2 Cups Grated Cheddar Cheese Enough to Cover Dish
Salt & Pepper To Taste

Instructions
Melt butter in a saucepan.
Add the minced onion and cook until tender.
Add four and salt, mix together, cooking with a whisk.
Add the milk stirring until thickened.
Mix in the parmesan cheese and taste! Add more if you prefer. 
Toast 5 slices of bread and then butter. Lay out on a parchment lined cookie sheet.
Thinly slice chicken breasts and cover toast.
Next top toasts with broccoli,
Pour Cream sauce over all and top with grated cheddar cheese.
Bake in 350 oven for approximately 20 minutes or until browned and hot.
Enjoy!

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