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Guest Dawn of Cooking

Beef & Broccoli

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Guest Dawn of Cooking

Are you looking for a super quick and easy recipe that your whole family will love? This recipe for Beef & Broccoli is especially great if you are trying to stretch your grocery budget. I purchased my steak in this recipe for under $5.00! You can easily add different vegetables etc. to prepare it perfectly for your family.

Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Course: dinner
Keyword: Budget Friendly, quick and easy dinner 
Servings: 4 4 
Author: Dawn of Cooking

Ingredients
1 Pound Steak (adjust amount to your family) I used Beef Bottom Round Steak
1 Tablespoon + 1/4 Cup Water
2 Tablespoons Low Sodium Soy Sauce I used Tamari
1.5 teaspoons Cornstarch
1/4 teaspoon Baking Soda
1/4 Cup(or more) Low Sodium Teriyaki Sauce I like Veri Veri ( you can use Hoisin Sauce or your favorite Teriyaki
1 Tablespoon Olive Oil
6-8 Cups Broccoli Florets
1 Cup Dry Rice Cook until done

Instructions
Slice Steak super thin. It works great if you can slice while halfway frozen.
Measure 1 T. water, soy sauce, cornstarch and baking soda until combined.
Add sliced steak and marinate 15 minutes.
Heat skillet on medium high and add oil.
Add Beef and quickly stir fry. It will cook quickly. Remove to another plate.
Add 1/4 cup water and 1/4 cup teriyaki sauce. I love using Veri Veri Teriyaki because it has sesame seeds in it!
Add broccoli and stir fry until done. If your family likes other veggies you can use them. Pea pods and green onions would be great etc. 
Add beef and juices stirring until hot. If you like more sauce add some if you would like. 
Serve with hot cooked rice.

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