Jump to content
Invision Community
FORUMS BLOG/NEWS USER BLOGS USER MEDIA ADVERTS   ADD  MANAGE CHAT CLUBS & USER'S PERSONAL FORUMS LINK EXCHANGE
META-99 SEARCH ENGINE
Vishal singh

hyderabadi irani chai - Irani Tea full recipe

Recommended Posts

Hyderabadi Iranian Tea Recipe

Hyderabadi Iranian Tea Recipe
  1. Make a decoction of tea powder by adding 3 cups of water into 2 tbsp of tea powder.
  2. Cover the vessel to prevent escaping steam. Boil it for around 30 minutes. Finally, it should become a half cup of filtered decoction.
  3. On another burner, boil 4 cups of whole milk till it is reduced to 1.5 cups.
  4. Now add 4 tbsp of khoya or mawa.
  5. Boil it till khoya mixes with the milk completely and makes it of a thick texture.
  6. Stir it frequently so that it mixes with milk quickly.
  7. Now add the half cup of filtered decoction to it thus making it the ultimate 2 cups of world-famous Hyderabadi Iranian Tea.

Using this Hyderabadi Iranian Tea recipe, serve hot and taste this unfathomable tea at ease at your own place now. This nutty-flavoured tea when served with the delicious oatmeal cookies, gives you the time of your life. Such heaven to devour in one go.

 

Nutritional Values of Hyderabadi Irani

Calories  50

Fat  1.5 g

Cholestero   l0 mg

Sodium  0 mg

Carbohydrates  12 g

Protein  2 g

 

 

Benefits of Hyderabadi Irani

- Benefits as stress buster

- Helps you to feel alive

- works as Mental pain releaser

 

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...