I make a pavlova for my birthday every year! They are soooooo good. It combines all the flavor/texture elements IRead more
It should be. Andes mints are gf and the Arby’s allergen menu says it is safe. I had it withRead more
I’ve been struggling with intermittent health issues for many years that i’ve never been able to pinpoint. Like a suddenRead more
Aloo Took Recipe also called as Tuk Patata is a classic Sindhi styled accompaniment or side dish, made by double frying chunks of potato. It can be served as a zesty snack, seasoned with dry spices and tossed with dry mango powder or even as an accompaniment to a Sindhi meal.
It is also eaten alongside Kadhi and Steamed Rice. Traditionally, these potatoes are double fried to give them maximum crunch and flavour, but this recipe takes a healthier route to achieve the same results by double baking the potatoes.
Here are a few other popular tasty tea-time snacks like,
Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the Gujarati cuisine.
The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, red chilli powder, coriander leaves, coriander powder and more. Then the stuffed onions are slow cooked. You can adjust the spice levels according to your taste.
If you like this recipe, try more recipes like
Conchiglie Pasta With Broccoli Recipe is an incredibly yummy pasta recipe and easy to make too. This pasta recipe requires minimal preparation as well.
Serve this fewer ingredients healthy Conchiglie Pasta with Broccoli Recipe as an after school food or you can fix it for dinner along with Zucchini Salad Recipe With Thai Hot Chili Dressing and a glass of Red Wine Sangria Cocktail Recipe.
If you like this recipe, take a look at more pasta recipes that are worth a kitchen trial to fall in love!
Tomato Rice With Basil is a delicious fusion recipe where rice is cooked with tomatoes with a twit of basil. The rich and delicious taste of this rice makes it a great dish to serve for house parties or weekend dinners.
Serve Tomato Rice With Basil on its own or with a raita of your choice.
If you like this recipe, you can also try
I usually buy a box or two of the ToffeeTastic to support neighborhood kids but end up eating a few,Read more
I’m forever in search of a good San Francisco style gluten free sourdough bread. If only Boudin would make aRead more
Hello ! I am a serially sensitive member of the celiac disease community. I’m too lazy to buy a toasterRead more