Happy Friday Habibis! I wanted to share with you this delicious and super low carb alternative to ShRead more
This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Pull Apart Bread, Eerulli Palya, Paneer Kesar Kheer, and More
Hi guys! I just recently started a job where I’m going to be packing meals to eat during my shift.Read more
Do you ever wonder if you’re serving up the right food portion size when you’re creating your snack or meal? Portion sizes and serving sizes can be confusing to say the least. How much should I be eating? Should I follow the serving sizes? How do I know whether or not I need more than […] Read More
The post How to Find the Right Food Portion Size for Your Meals appeared first on Nutrition Stripped.Read more
Try these delicious grab-and-go snacks today.
The post Grab-and-Go Snacks For Your Next Hike appeared first on Plant-Based Diet – Recipes & Weight Loss Supplements | Hallelujah Diet.Read more
There is so much beauty to appreciate in this world! Sometimes it’s easier to see than at otheRead more
The post Toronto Taught Me These 3 Ways To Challenge Beauty Standards & Embrace Who You Are appeared first on Peaceful Dumpling.
Living in Toronto has given me a deep appreciation for the many different types of people in the world. The city is called a “melting pot” for a reason. What I’ve found to be truly fascinating and liberating, is how many different types of women there are here. I’m not only talking about nationality, but […]
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Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy that goes very well as a side dish to indian meal. Serve the Chettinad Pakora Curry Recipe along with Tawa Parathas or Roti’s, Steamed Rice, Poondu Rasam and Papad for a weeknight dinner.
Here are a few more Chettinad recipes that you can also try
Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) is a comforting Indian gravy made from black chickpeas that is simmered in a delicious ground masala curry with a hint of an authentic Sambar Powder masala from Karnataka. This is one of the recipe that every household in Karnataka love to prepare and is a very easy recipe.
Serve the Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) with hot Phulka or just relish it with some steamed rice.
If you are looking for more Karnataka Recipes here are some :
- Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)
- Rava Rotti Recipe (Karnataka Style Semolina Flat Bread)
- Karigadubu – Karnataka Style Karanji recipe